Homemade Frozen French Fries My kids love french fries, let’s face it, so do I! We have made baked potato wedges often, but it is just not the same thing as French Fries. The kids just don’t like the wedges the same. So here is my solution. NO Frying! I realized not everyone knew store-bought … Read more
Our Perfect Buttery Biscuits A warm biscuit with melted butter is probably one of my favourite indulgences. Do you know how to make flaky and tall biscuits? Well, besides the cold butter, you need layers…it is all in how you roll it out. Here is my recipe for the Best Buttery Biscuits you will ever … Read more
My favourite flatbread is this leavened Naan inspired flatbread. Recipes with Ruth Ann
Chicken “Pot Pie” Wreath Here’s my take on an easy Chicken Pie! Crescent rolls were on sale a few weeks ago for $0.99 a package. I picked up 4 and here is what I did with 2 packs. Over the holidays, my mom was visiting and when we have company, I like to serve more … Read more
Bananas are always on my counter, and more often than not, we have about 3 each week that get over ripe. Needless to say, I am always baking with them, so we are not wasting food. This Best Ever Banana Muffin recipe is simple and classic. You can add chocolate chips to this recipe, if … Read more
Greek Turkey Burgers If you are a fan of Greek flavours, then this lean burger is for you! We love olives and feta in our house, so one day when I was craving a burger, and only had ground chicken in the freezer, I set out to create a moist and flavourful Greek burger … Read more
It’s Rhubarb Season, Try Making These! 10 Rhubarb Recipes I love Rhubarb season. Growing up, my mother made rhubarb relish and rhubarb cobbler (I will add those recipes to my round up when I get them made this summer). That was my only exposure to it until I started cooking and baking. We always had … Read more
Spaghetti with Roasted Tomatoes Whenever I have tomatoes in excess, or find some on the “reduced” rack at the store, I roast them. They make for a sweet intense flavour that is very different than using just plain fresh tomatoes. Savoury and simple pasta dish. I love picking up tomatoes on the discount rack, … Read more
This Greek Quinoa Salad is a staple in our house. We make it almost weekly and sometimes use pasta instead of Quinoa. My kids both LOVE olives! This salad is always a year-round hit in our house and my oldest son takes it for lunch at school. He will eat it every day if I … Read more
In Season Recipe: Rhubarb Muffins Rhubarb is plentiful in early summer, and we often pick extra to freeze for use year round. These rhubarb muffins are just the right amount of sweet and sour baked into a portable snack or breakfast on the go. Rhubarb Muffins 1 Egg + enough Milk to make 1 … Read more