Spaghetti with Roasted Tomatoes
Whenever I have tomatoes in excess, or find some on the “reduced” rack at the store, I roast them. They make for a sweet intense flavour that is very different than using just plain fresh tomatoes.
Spaghetti with Roasted Tomatoes
Savoury and simple pasta dish. I love picking up tomatoes on the discount rack, bringing them home to roast them. They are so sweet and savoury.
Servings 4 people
Ingredients
- 4 Cups Grape Tomatoes halved
- 2 Tbsp olive oil
- Sprinkle Salt
- 1/2 tsp Sugar
- 2 cloves garlic minced
- 1 tsp Red Chili Flakes
- 1 Tbsp Fresh Oregano chopped
- 1 Tbsp Fresh Basil chopped
- 1 lb Spaghetti
Instructions
- Cut tomatoes in half and place in a glass bowl.
- Toss tomatoes with remaining ingredients.(except spaghetti)
- Spread out on a cookie sheet. I usually make sure all cut sides are facing up.
- Bake at 300° for about 1 hour, or until roasted. You can then puree with a little parmesan cheese added and serve with spaghetti.