Spaghetti with Roasted Tomatoes

Spaghetti with Roasted Tomatoes

Whenever I have tomatoes in excess, or find some on the “reduced” rack at the store, I roast them. They make for a sweet intense flavour that is very different than using just plain fresh tomatoes. 


Spaghetti with Roasted Tomatoes

Savoury and simple pasta dish. I love picking up tomatoes on the discount rack, bringing them home to roast them. They are so sweet and savoury.
Course Main Course
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 35 minutes
Servings 4 people
Author Ruth Ann


  • 4 Cups Grape Tomatoes halved
  • 2 Tbsp olive oil
  • Sprinkle Salt
  • 1/2 tsp Sugar
  • 2 cloves garlic minced
  • 1 tsp Red Chili Flakes
  • 1 Tbsp Fresh Oregano chopped
  • 1 Tbsp Fresh Basil chopped
  • 1 lb Spaghetti


  • Cut tomatoes in half and place in a glass bowl.
  • Toss tomatoes with remaining ingredients.(except spaghetti)
  • Spread out on a cookie sheet. I usually make sure all cut sides are facing up.
  • Bake at 300° for about 1 hour, or until roasted. You can then puree with a little parmesan cheese added and serve with spaghetti.

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