So you want to bake sourdough bread? To get started, you will be creating a sourdough starter and learning how to keep it active or alive. A sourdough starter is a living culture. Essentially, it’s a mix of flour and water that’s been allowed to ferment naturally. The mixture becomes a breeding ground for wild … Read more
We will be making the following recipes: Below you will find the ingredients for each recipe. For this workshop, I will be prepping one bag of each recipe. If you want to prep multiples, please plan accordingly. Video link if as the bottom of the page. These freezer meals are the meat portion of the … Read more
In our home, peanut butter is a staple. We all love it, even though hubby and I are following a keto diet and eating natural peanut butter now. Keto Friendly Peanut Butter Cookies – Gluten Free This recipe is a keto friendly variation of my “go to recipe” when we wanted a sweet peanut buttery … Read more
This frugal and hearty soup is a must on cool Fall days or over winter. You can make this up and freeze, or prep it in about an hour. It will take about 15 minutes prep time and 30 to 40 minutes to cook. Then simply blend to make it a smooth and creamy bowl … Read more
Adding sweet and sour steak to your menu rotation is a delightful idea. My mother used to prepare this dish and serve it over mashed potatoes. However, I also enjoy it with rice. To thicken the sauce, you can add a small amount of cornstarch during the last 30 minutes of cooking and stir thoroughly … Read more
Coleslaw is often something we see as a side at a restaurant. It can be a fabulous and affordable option to make at home for meals as well. This recipe is for a vinegar-based coleslaw that you can make for BBQ season, a potluck, as a lunch meal, to top a burger or to have … Read more
Roasted vegetables are a staple in our home. When life gets a little crazy, it is nice to have some of these veggies roasted and prepped in the fridge for a quick reheatable option on busy nights.
This In The Kitchen: Copper Penny Salad is the perfect make-ahead salad for enjoying with meals or on its own throughout the week. In The Kitchen is sponsored by our friends at Apple A Day Home Delivery, shop online and get your fresh produce delivered to your door! (Greater Moncton region) In the kitchen live … Read more
Level up your “breakfast for lunch or supper” with this easy, flavourful and quick recipe for Ruthie’s Brunch Frittata! This In The Kitchen recipe is sponsored by our friends at Apple A Day Home Delivery Ruthie’s Brunch Frittata INGREDIENTS: ▪︎ 6 Eggs ▪︎ 1/4 cup Milk ▪︎ 1 Small Onion, diced ▪︎ 2 cloves Garlic … Read more
