In The Kitchen: No Mayo Coleslaw

In the kitchen - Coeslaw Recipe

Coleslaw is often something we see as a side at a restaurant. It can be a fabulous and affordable option to make at home for meals as well. This recipe is for a vinegar-based coleslaw that you can make for BBQ season, a potluck, as a lunch meal, to top a burger or to have … Read more

In The Kitchen: Copper Penny Salad

This In The Kitchen: Copper Penny Salad is the perfect make-ahead salad for enjoying with meals or on its own throughout the week. In The Kitchen is sponsored by our friends at Apple A Day Home Delivery, shop online and get your fresh produce delivered to your door! (Greater Moncton region) In the kitchen live … Read more

In The Kitchen: Ruthie’s Brunch Frittata

Level up your “breakfast for lunch or supper” with this easy, flavourful and quick recipe for Ruthie’s Brunch Frittata! This In The Kitchen recipe is sponsored by our friends at Apple A Day Home Delivery Ruthie’s Brunch Frittata  INGREDIENTS: ▪︎ 6 Eggs ▪︎ 1/4 cup Milk ▪︎ 1 Small Onion, diced ▪︎ 2 cloves Garlic … Read more

In The Kitchen: Twice Baked Potatoes 3 Ways

If you love potatoes and want to save some time this BBQ season, try making up a batch of our Twice Baked Potatoes 3 Ways! This In The Kitchen recipe is sponsored by our friends at Apple A Day Home Delivery 🥔 Freezer Twice Baked Potatoes 🥔 We have 3 Variations of Twice Baked Potatoes; … Read more

FREE Freezer Meal Workshop February 2020

Last month we started a Monthly Freezer Meals Workshop, offered here for Free. Recipes, Shopping List and Live Video (on our Facebook page) One of the ways I like to stay on track with family meals, instead of eating out or making completely unhealthy choices, is by preparing Freezer Meals. By creating a monthly freezer meal workshop, we are not prepping EVERY meal for the month, but we are starting a prepped meal stock in our freezer. We invite you to join in and prep along with us or do it at a later date.

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Free Freezer Meal Workshop January 2020

New Year! It’s time for a new homecooked meal strategy (or implementing one I know has worked for us in the past!). One of the ways I like to stay on track with family meals, instead of eating out or making completely unhealthy choices, is by preparing Freezer Meals. By creating a monthly freezer meal workshop, we are not prepping EVERY meal for the month, but we are starting a prepped meal stock in our freezer. We invite you to join in and prep along with us or do it at a later date. 

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Garlic Marinated Pork Roast or Chops – Freezer Friendly

 

Prepping freezer meals is such a time saver and in the summer it is life-changing. In the summer months, we tend to get off schedule more with fewer routines in place, and that is when popping into the grocery store or fast-food restaurant happens. If you take a little time once a month, to prep 15-20 freezer meals, you can not only save time but also money!

Most of the freezer meals we prep for the summer are either slow cooker/instant pot friendly or BBQ friendly. This pork recipe is super easy and can be prepared in the Instant Pot / Slow cooker if a roast, or on the BBQ as well, if chops.

Some other freezer meal favourites of ours are:

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Chicken & Bacon Chowder – Keto / Low Carb Freezer Meal

Chicken & Bacon Chowder – Keto / Low Carb Freezer Meal

Prepping meals, especially freezer meals, keeps me on track with eating home-cooked meals and meals that fit our lifestyle. No running to the frozen food at the grocery store to pick up a pizza, or grabbing fast food. 

This recipe is a slow cooker recipe, it could be done in the instant pot for 15 min if you forgot to take it out of the freezer, but I prefer it in the slow cooker. Stir is well to combine if doing in an instant pot.

In this video, I prepped this recipe for Chicken & Bacon Chowder, as well as an easy taco bake.

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