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Spaghetti with Roasted Tomatoes

Savoury and simple pasta dish. I love picking up tomatoes on the discount rack, bringing them home to roast them. They are so sweet and savoury.
Prep Time15 minutes
Cook Time40 minutes
Total Time1 hour 35 minutes
Course: Main Course
Servings: 4 people
Author: Ruth Ann

Ingredients

  • 4 Cups Grape Tomatoes halved
  • 2 Tbsp olive oil
  • Sprinkle Salt
  • 1/2 tsp Sugar
  • 2 cloves garlic minced
  • 1 tsp Red Chili Flakes
  • 1 Tbsp Fresh Oregano chopped
  • 1 Tbsp Fresh Basil chopped
  • 1 lb Spaghetti

Instructions

  • Cut tomatoes in half and place in a glass bowl.
  • Toss tomatoes with remaining ingredients.(except spaghetti)
  • Spread out on a cookie sheet. I usually make sure all cut sides are facing up.
  • Bake at 300° for about 1 hour, or until roasted. You can then puree with a little parmesan cheese added and serve with spaghetti.