Greek Turkey Burgers
If you are a fan of Greek flavours, then this lean burger is for you! We love olives and feta in our house, so one day when I was craving a burger, and only had ground chicken in the freezer, I set out to create a moist and flavourful Greek burger with it.
The light flavour of the turkey allows the olives and feta to shine through. In addition to that I added some of my homemade Tomato Pesto for a little extra kick of flavour.
I make my own “sundried” oven roasted tomatoes. Here is how to make my Sundried Tomato Pesto.
We served it with spinach and a tomato slice, a little mayo and that is it.
Serve on a low calorie bun, or wrapped in lettuce for a healthier option to bread.
Greek Turkey Burgers
Servings 6 burgers
Ingredients
- 2 Tbsp Greek Seasoning
- 1 lb Ground Turkey
- 3/4 cup Rolled Oats
- 1 Egg
- 1/3 cup Feta diced
- 12 Olives diced small (black or green )
- 2 Tbsp Sundried Tomato Pesto (recipe linked above)
Instructions
- Mix all ingredients well and form into 6 patties.
- Cook in frying pan approx 6-8 min on each side on Med/Low heat. I prefer to cook burgers slower and not burn. I used a covered frying pan for these and they turned out great. Always make sure and ground meat recipe is cooked through before eating.
- Serve with mayo, tomato slices and spinach.