It’s Turkey Time – Toilet Paper Roll Craft

It's Turkey Time - Toilet Paper Roll Craft

With Thanksgiving right around the corner, we figured it is time to do some turkey themed crafts and projects for the kids. With the help of fellow Atlantic Canadian bloggers, we have put together a Turkey themed blog hop of projects you will want to try out this year! (more…)

Greek Turkey Burgers

Greek Turkey Burgers

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If you are a fan of Greek flavours, then this lean burger is for you! We love olives and feta in our house, so one day when I was craving a burger, and only had ground chicken in the freezer, I set out to create a moist and flavourful Greek burger with it.

The light flavour of the turkey allows the olives and feta to shine through. In addition to that I added some of my homemade Tomato Pesto for a little extra kick of flavour.

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I make my own "sundried" oven roasted tomatoes. Here is how to make my Sundried Tomato Pesto.

We served it with spinach and a tomato slice, a little mayo and that is it.

Serve on a low calorie bun, or wrapped in lettuce for a healthier option to bread.

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Print Recipe
Greek Turkey Burgers
Prep Time 10 min
Cook Time 15 min
Servings
burgers
Ingredients
  • 2 Tbsp Greek Seasoning
  • 1 lb Ground Turkey
  • 3/4 cup Rolled Oats
  • 1 Egg
  • 1/3 cup Feta diced
  • 12 Olives diced small (black or green )
  • 2 Tbsp Sundried Tomato Pesto (recipe linked above)
Prep Time 10 min
Cook Time 15 min
Servings
burgers
Ingredients
  • 2 Tbsp Greek Seasoning
  • 1 lb Ground Turkey
  • 3/4 cup Rolled Oats
  • 1 Egg
  • 1/3 cup Feta diced
  • 12 Olives diced small (black or green )
  • 2 Tbsp Sundried Tomato Pesto (recipe linked above)
Instructions
  1. Mix all ingredients well and form into 6 patties.
  2. Cook in frying pan approx 6-8 min on each side on Med/Low heat. I prefer to cook burgers slower and not burn. I used a covered frying pan for these and they turned out great. Always make sure and ground meat recipe is cooked through before eating.
  3. Serve with mayo, tomato slices and spinach.
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