Chicken “Pot Pie” Wreath

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Chicken “Pot Pie” Wreath

Here’s my take on an easy Chicken Pie! Crescent rolls were on sale a few weeks ago for $0.99 a package. I picked up 4 and here is what I did with 2 packs.

Over the holidays, my mom was visiting and when we have company, I like to serve more planned meals that are easy to throw together. This was one of the meals I made that is quick and super easy….and delicious.

INGREDIENTS

  • 2 pk Crescent Rolls
  • 2 cups cubed cooked Chicken
  • 1 cup Frozen Peas & Carrots (cooked)
  • 1 can Cream of Chicken Soup
  • Salt & Pepper to taste.

 

– Place crescent roles in a circle to form a “sun”. Using floured fingers, press the dough flat around the center of the wreath, giving you about 2 inches of solid dough all the way around the ring.

– In bowl, combine remainder of ingredients and stir.

– Scoop spoonfuls around the dough wreath. Create a full circle around the  wreath shape.

– Fold the points of the crescent rolls up over the chicken mound and connect to dough at inside of the ring.

– Bake at 375 degrees for 20-22 minutes.

Makes 4-5 servings

 

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