- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup shortening or margarine. Mix by cutting in margarine to dry ingredients then add milk. If too sticky add flour, if too dry add a little more milk.
Judy has a great recipe to share this time of year! Rhubarb is growing and ready for the picking, so cut some and bake 🙂 ~ Ruth Ann In Season Recipes: Rhubarb Roll Here's Judy's favorite recipe Rhubarb Roll made like a jelly roll. Rhubarb Roll Make a pastry or biscuit mix.