Homemade Biscuit Mix
Prep in large batches so you can whip up biscuits for supper in a snap! All you need to add is buttermilk.
Servings: 4 batches
Ingredients
- 10 Cups All Purpose Flour
- 1/2 Cup Baking Powder
- 2 Tbsp Sugar
- 2 tsp Salt
- 1 1/4 Cups Vegetable Oil
Instructions
- Combine all ingredients and store in an airtight container for up to 3 months.
To Prepare Biscuits
- Preheat oven to 450 degrees.
- Combine 2 1/2 Cups of biscuit mix with 2/3 Cup Butter Milk (or 2/3 cup milk, with 2/3 Tbsp vinegar, let sit 3-4 minutes).
- Divide dough into 12 equal portions and place on greased or parchment lined baking sheet.
- Brush with milk or egg wash.
- Bake 8-10 minutes until browned.