Greek Layered Dip
Ingredients
- 1 pkg Cream Cheese
- 1 500 ml Sour Cream
- 1 1/2 Tbsp Greek Seasoning
- 1/2 cup Feta Cheese Cubed or Crumbled
- 1 Cup Diced Grape / Cherry Tomatoes
- 1 Cup Diced Engilsh Cucumber
- 1 cup Sliced Olives (green or black your preference)
- 1 Tbsp Greek Seasoning sprinkle on top
Instructions
- Combine cream cheese, sour cream and greek seasoning and blend together well. Spread on the bottom of a dish.
- Top with remaining ingredients and refrigerate for minimum 2 hours for best flavour.
- Eat with Tortilla or pita chips. Can also be used as a spread on crusty bread or crackers.