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Gluten Free Maple Peanut Butter Banana Muffins

Using your blender, you can whip a batch of these up in no time. Gluten Free and packed with nutrition!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Baking, Breakfast
Servings: 12 Muffins
Author: Ruth Ann

Ingredients

  • 2-3 ripe Bananas
  • 2 1/3 Cups Oats
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 Cup Peanut Butter (almond butter, soy butter, etc)
  • 1/2 Cup Maple Syrup
  • 1/4 Cup Milk (cow, soy, almond, etc)
  • 2 Eggs

Instructions

  • Preheat oven to 350 degrees. Line 12 muffin tins.
  • Place all ingredients in blender and blend until well mixed.
  • Bake in lined muffin tins at 350 degrees for 15-18min.