Gluten Free Maple Peanut Butter Banana Muffins

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Gluten Free Maple Peanut Butter Banana Muffins

 

These easy to make muffin pack a punch of nutrition! Using your blender, you can whip a batch of these up in no time.
I am a huge fan of making breakfast as quick and easy as possible. These muffins are super to make during my meal prep on Sunday, ready as a grab and go for breakfast during the week.

 

Gluten Free Maple Peanut Butter Banana Muffins

Using your blender, you can whip a batch of these up in no time. Gluten Free and packed with nutrition!
Course Baking, Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Muffins
Author Ruth Ann

Ingredients

  • 2-3 ripe Bananas
  • 2 1/3 Cups Oats
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/4 Cup Peanut Butter (almond butter, soy butter, etc)
  • 1/2 Cup Maple Syrup
  • 1/4 Cup Milk (cow, soy, almond, etc)
  • 2 Eggs

Instructions

  • Preheat oven to 350 degrees. Line 12 muffin tins.
  • Place all ingredients in blender and blend until well mixed.
  • Bake in lined muffin tins at 350 degrees for 15-18min.

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