Garlic Marinated Pork Tenderloin
Ingredients
- 1 ⁄4 cups olive oil
- 1 ⁄3 cup soy sauce
- 1 ⁄4 cup apple cider vinegar red wine vinegar works too
- 2 Tbsp lemon juice
- 1 Tbsp Worcestershire sauce
- 2 tbsp fresh parsley finely chopped
- 1 tsp dry mustard
- 1 Tbsp fresh cracked black pepper
- 6 cloves garlic minced
- 1 1/4 lb pork loin clean and trimmed (or 6 chops)
Instructions
- Place pork in a freezer bag.
- Combine all other ingredients in a bowl, and whisk to combine.
- Pour mixture into freezer bag and seal.
- To cook, thaw in refrigerator overnight, place in the slow cooker on low for 6-8 hours. OR bake in a roaster in the oven at 400 degrees for 30-40 minutes.