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Fajita Seasoning Mix

Course: Seasonings
Keyword: seasoning mixes, spices
Author: Ruth Ann

Ingredients

  • 1 Tbsp Cornstarch
  • 2 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Sugar
  • 3/4 tsp Chicken Bouillon Powder ** see note
  • 1/2 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Cumin

Instructions

  • Combine all ingredients and store in airtight container in cupboard.
  • Use amount above with 2 chicken breast and chopped veggies, or fajitas to serve 3-4 people.
  • Combine seasoning in frypan, with meat, veggies and with 1/4 cup water and stir to thicken. 

Notes

** If you choose to not add the chicken bouillion powder, you can use chicken broth in place of the water, for added flavour.