Egg Roll In A Bowl
Servings: 4 servings
Ingredients
Ingredients
- 1/2 lb lean Ground Beef/Pork or Sausage
- 2 tsp Sesame Oil
- 1 tsp Ginger powdered
- 1/4 cup Soy Sauce, low sodium use less reg
- 1 pkg Coleslaw 1 small Cabbage shredded + 1/2 Carrot shredded
Instructions
Instructions
- Brown meat in large skillet with sesame oil.
- Sprinkle with Ginger and add Soy Sauce to the meat. Stir to combine. Cook for 1-2 minutes to allow soy sauce to soak into the meat.
- Add package of Coleslaw and stir to combine. Let simmer over medium heat for 5 minutes, until cabbage mix is softened.