Egg Roll In A Bowl

 Have you ever had Egg Roll In A Bowl, or deconstructed egg roll? Any meal like this, served in a bowl, is a winner in our house. Cooked in one skillet, for easier clean up as well!

This is my version of an Egg Roll in a bowl. I used dark soy sauce, so the batch pictured turned out a little darker than normal. You can use a small cabbage in place of the bagged coleslaw mix. If you prefer a vegetarian version, simply leave out the meat and add some veggies. Vegetable suggestions would include: bean sprouts, shelled edamame, red onion, broccoli slaw, tofu, etc...

Egg Roll In A Bowl


  • 1/2 lb lean Ground Beef/Pork or Sausage
  • 2 tsp Sesame Oil
  • 1 tsp Ginger (powdered)
  • 1/3 cup Soy Sauce
  • 1 pkg Coleslaw (1 small Cabbage shredded + 1/2 Carrot shredded)


  1. Brown meat in large skillet with sesame oil.
  2. Sprinkle with Ginger and add Soy Sauce to the meat. Stir to combine.
  3. Add package of Coleslaw and stir to combine. Let simmer over medium heat for 5 minutes, until cabbage mix is softened.

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