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Strawberry Fluff No Bake Cheesecake

One 8 ounce tub Cool Whip, thawed but still cool 2 cups fresh strawberries, stemmed and diced 1 cup mini marshmallows Whipped cream or Cool Whip, for garnish
Prep Time30 minutes
Total Time30 minutes
Servings: 8 pie pieces
Author: Ruth Ann

Ingredients

  • 2 1/4 cups Graham Cracker crumbs
  • 1/2 cup Butter melted
  • 1 8oz Tub Cool Whip thawed but not warm ( for filling)
  • 1 pkg Cream Cheese
  • 1 jar Marshmallow Fluff
  • 1 cup Strawberries diced
  • 1 lemon zest of 1 lemon
  • 1 can Cool Whip for garnish
  • 1/2 cup Strawberries diced for garnish

Instructions

  • Combine graham cracker crumbs and melted butter until crumbly. Press into pie plate or spring form pan to form crust. Place in refrigerator until filling is mixed.
  • In blender, combine Cream Cheese and Marshmallow Fluff, approx 2 minutes, until smooth.
  • Add strawberries, cool whip and lemon zest, mix for another 2 minutes. Pour over pie shell and place back in fridge to set. Approximately 1 hour.
  • You can garnish by adding whip cream and strawberries before serving, or put a little on each piece as served.