Lemon Greek Chicken Marinade
This is an easy marinade that delivers a light and fresh flavour to the chicken. Use as a marinade to sit for hours to infuse the meat, or assemble in a freezer bag and freeze, to thaw and use later.
Servings: 4
Ingredients
- 4 Chicken Breast (or 4-6 thighs)
- 3 Tbsp Lemon Juice
- 1 Tbsp Red Wine Vinegar
- 1 Tbsp Olive Oil
- 2 Garlic Cloves (minced) Optional
- 1 1/2 Tbsp Greek Seasoning
Instructions
- Combine all ingredients and pour in a freezer bag, or container to marinate.
- Refrigerate for 1 to 8 hours to marinate. Or freeze and thaw the night before you wish to cook.
- Grill or bake chicken based on weight and cut of meat.