Directions:

• Remove crust from each slice of bread. Flatten it out with a rolling pin.
• Place about 1-2 tsp of your fillings (cream cheese & berries) along the middle of the bread in a strip.
• Roll the bread into a log and set on a plate. Repeat with the remaining pieces of bread.
• In a bowl whisk the eggs and milk until well combined. Pour into a pie plate or shallow bowl.
• In a separate shallow bowl mix the sugar with the cinnamon.
• Heat your skillet over medium heat and melt a spoonful of butter to grease pan.
• Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down.
• Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side.
• As you remove from the pan, roll immediately in the cinnamon sugar until completely covered in sugar.