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Best Ever Banana Muffins

This best ever banana muffin recipe is a staple in our house. My son loves these, and I simply change them up with chocolate chips, or craisins from time to time.
Prep Time8 minutes
Cook Time17 minutes
Total Time23 minutes
Course: Baking, Breakfasts
Keyword: banana, breakfast, muffins
Servings: 12 muffins
Author: Ruth Ann

Ingredients

  • 3 Large Ripe Bananas
  • 1/2 cup White Sugar
  • 1 Egg
  • 1/3 cup oil vegetable oil is best
  • 1 1/2 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp baking powder
  • 1/2 tsp Salt

Instructions

  • In a medium bowl, mash bananas with a fork.
  • Add Sugar and stir to combine.
  • Stir in Egg and Oil to combine.
  • In separate bowl, combine flour, baking soda, baking powder and salt.
  • Add flour mixture to wet ingredients. Stir to combine.
  • You can add 1/2 cup of nuts, craisins or chocolate chips here as well.
  • Divide into 12 lined muffin tins and bake at 425 degrees for 5 minutes, thenreduce temperatureto 350° and continue baking another 10 to12 minutes. Once muffins are a golden brown, remove from oven and cool.