Best Chicken Marinade
This marinade can be used on chicken for an hour or overnight, or prepped ahead and frozen in a bag with the chicken and it will marinate as it thaws.
Servings: 4
Ingredients
- 4 Chicken Breast (or 4-6 Thighs)
- 1/3 Cup Worcestershire Sauce
- 1/3 Cup Soy Sauce
- 1 Tbsp Molasses (maple syrup is a good substitution)
- 1/3 Cup Olive Oil
- 1/4 Cup White Wine Vinegar (apple cider vinegar works too)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Thyme
- 1/2 tsp Basil
- 2 tsp Parsley
- 1 Tbsp Oregano
Instructions
- Combine all ingredients and pour in a freezer bag, or container to marinate.
- Refrigerate for 1 to 8 hours to marinate. Or freeze and thaw the night before you wish to cook.
- Grill or bake chicken based on weight and cut of meat.