Brownie Mix
Ingredients
Ingredients For Dry Mix
- 8 Cups Sugar
- 6 Cups All Purpose Flour
- 4 Cups Cocoa Powder
- 4 tsp Salt
- 4 tsp Baking Powder
Additional Ingredients To Make Up Brownies
- 2 1/4 Cups Brownie Mix
- 1/3 Cup Butter, Melted
- 2 Eggs, beaten
- 1 tsp Vanilla Extract
- 1/2 Cup Nuts or Chocolate Chips Optional
Instructions
To make dry mix:
- Mix all dry ingredients in first section and store in an airtight container, in a cool, dry place. Use within 3 months.
Making a batch of brownies:
- Grease an 8X8 inch pan. Preheat oven to 350 degrees.
- Combine Brownie mix, butter, eggs and vanilla in a bowl. Stir until well mixed.
- place mixture in pan and pat down. At this point you can sprinkle with chocolate or vanilla chips or nuts for texture.
- Bake for 30 minutes, until brownies pull away from edges. Remove from oven and let cool.