Tuna Casserole
This casserole can be mixed up and baked for tonight's supper, or frozen in a freezer bag to prepare another evening.
Servings: 4 Servings
Ingredients
Ingredients
- 1/2 box cooked macaroni
- 1/2 Cup Greek Yogurt (or sour cream)
- 1/2 Can Cr. Mushroom Soup
- 1 Can Tuna
- 1 Cup frozen Peas
- 1 Cup grated Cheese
- 1/2 Cup Seasoned Bread Crumbs
Instructions
- Place all ingredients into a freezer bag, or mix together in a casserole dish.
- Place in casserole dish in oven at 375 degrees for 30 minutes.
- Top with seasoned bread crumbs, crumbled saltine crackers or crushed plain potato chips
Notes
To Freeze: When you want to prepare, thaw overnight in fridge, place in casserole dish in oven at 375 degrees for 30 minutes. Or place in slow cooker on low for 3.5 hours. You may wish to add a little milk if cooking in slow cooker.