This casserole can be mixed up and baked for tonight's supper, or frozen in a freezer bag to prepare another evening.
Author: Ruth Ann
1/2box cooked macaroni
1/2CupGreek Yogurt(or sour cream)
1/2Can Cr. Mushroom Soup
1/2CupSeasoned Bread Crumbs
Place all ingredients into a freezer bag, or mix together in a casserole dish.
Place in casserole dish in oven at 375 degrees for 30 minutes.
Top with seasoned bread crumbs, crumbled saltine crackers or crushed plain potato chips
To Freeze: When you want to prepare, thaw overnight in fridge, place in casserole dish in oven at 375 degrees for 30 minutes. Or place in slow cooker on low for 3.5 hours. You may wish to add a little milk if cooking in slow cooker.