Strawberry Fluff No Bake Cheesecake
One 8 ounce tub Cool Whip, thawed but still cool 2 cups fresh strawberries, stemmed and diced 1 cup mini marshmallows Whipped cream or Cool Whip, for garnish
Graham Cracker crumbs
thawed but not warm ( for filling)
zest of 1 lemon
diced for garnish
Combine graham cracker crumbs and melted butter until crumbly. Press into pie plate or spring form pan to form crust. Place in refrigerator until filling is mixed.
In blender, combine Cream Cheese and Marshmallow Fluff, approx 2 minutes, until smooth.
Add strawberries, cool whip and lemon zest, mix for another 2 minutes. Pour over pie shell and place back in fridge to set. Approximately 1 hour.
You can garnish by adding whip cream and strawberries before serving, or put a little on each piece as served.