Print Recipe

Egg Roll In A Bowl

Servings: 4 servings
Author: Ruth Ann

Ingredients

Ingredients

  • 1/2 lb lean Ground Beef/Pork or Sausage
  • 2 tsp Sesame Oil
  • 1 tsp Ginger powdered
  • 1/4 cup Soy Sauce, low sodium use less reg
  • 1 pkg Coleslaw 1 small Cabbage shredded + 1/2 Carrot shredded

Instructions

Instructions

  • Brown meat in large skillet with sesame oil.
  • Sprinkle with Ginger and add Soy Sauce to the meat. Stir to combine. Cook for 1-2 minutes to allow soy sauce to soak into the meat.
  • Add package of Coleslaw and stir to combine. Let simmer over medium heat for 5 minutes, until cabbage mix is softened.