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Strawberry Muffins

These are a basic muffin recipe with strawberries. You can substitute other berries or even raisins or chocolate chips in place of the strawberries.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Baking
Servings: 12 muffins
Author: Ruth Ann



  • 2 tsp Baking powder
  • 2 cups Flour
  • 1/2 cup Sugar
  • 1/2 tsp Salt
  • 1 Egg
  • 2 Tbsp Maple Syrup optional
  • 1/4 cup Vegetable oil
  • 2/3 cup Milk
  • 1 tsp Vanilla
  • 1 cup Fresh Strawberries diced finely


  • Preheat oven to 350 degrees and line your muffin tins with paper liners.
  • In a larger sized bowl, combine flour, sugar, baking powder and salt.
  • In a small bowl, combine milk, oil, egg, maple syrup and vanilla.
  • Add the strawberries to the flour mixture to lightly coat them.
  • Pour the milk mixture into the flour mixture and fold together to combine.
  • Fill your muffin cups 2/3 full and bake 20-25 minutes.
  • Let cool and enjoy!!