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Breakfast Burritos

Fast and hearty Breakfast option for on the go. This recipe is a family favourite and can be changed up to suit your family's favourite combinations.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Breakfasts, Freezer Meals
Servings: 10 burritos

Ingredients

  • 10 Flour Tortillas Large
  • 4-6 Eggs
  • 2 cups Frozen Hash Browns
  • 3-4 Sausage remove wrapping
  • 1 jar Salsa

Instructions

  • Prep all the above ingredients and then using a flat surface, place a small amount of cheese in a line in the center of the tortilla. 
    Add other ingredients. You can mix eggs, hash browns and veggies together in a bowl, then scoop out. I sometimes use a hand chopper to combine eggs, hash browns and sausage. It is all personal preference.
    Roll up the burrito and then wrap in plastic wrap. Once all are prepped and wrapped, place in Freezer bags and label.

Notes

Variations we have tried: -Use bacon or ham instead of sausage. -shred raw potato and fry up or use frozen hash browns -Add veggies: Shredded carrots,  spinach, onion, broccoli, etc. -try seasonings instead of salsa. You can use whatever you like in these. Just be sure not to have a high moisture content in the filling. You can leave salsa out before freezing and add when you heat them up. Use mayo or other sauces by simply adding them when you are going to eat it.