Irish Soda Bread
Ingredients
- 4 Cups All Purpose Flour
- 2 tsp Baking Soda
- 1 tsp Salt
- 1 3/4 Cups Buttermilk
Instructions
- Preheat your oven to 400°.
- Combine the dry ingredients in a large bowl.
- Make a well in the flour mixture and add buttermilk.
- Stir to combine. I use my hands once it comes together.
- Remove from the bowl with floured hands and place on floured surface. Knead 5 or 6 times.
- Form into a ball and place in a round cake pan (lightly greased, unless non-stick or silicone). Cutting an X in the dough.
- Place a second pan over top of first making a dome around your dough.
- Bake for 25 minutes, covered, remove the top pan and bake uncovered for another 10 minutes or until the crust is dark golden brown.