Print Recipe

Greek Turkey Burgers

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Burgers & Sandwiches, Main Dish
Cuisine: Greek
Servings: 6 burgers
Author: Ruth Ann


  • 2 Tbsp Greek Seasoning
  • 1 lb Ground Turkey
  • 3/4 cup Rolled Oats
  • 1 Egg
  • 1/3 cup Feta diced
  • 12 Olives diced small (black or green )
  • 2 Tbsp Sundried Tomato Pesto (recipe linked above)


  • Mix all ingredients well and form into 6 patties.
  • Cook in frying pan approx 6-8 min on each side on Med/Low heat. I prefer to cook burgers slower and not burn. I used a covered frying pan for these and they turned out great. Always make sure and ground meat recipe is cooked through before eating.
  • Serve with mayo, tomato slices and spinach.