Tip Of The Day: Cook & Freeze Pasta

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Tip Of The Day: Cook & Freeze Pasta
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When cooking pasta I cook to almost the point I normally would. Keep it about 2 minutes less than you would like it. Place in single serving or family serving size in Freezer Bags. Add a touch of olive (or other vegetable) oil. Remove as much air as possible and freeze.

MORE TIPS:
You can freeze other items like this as well.
Always freeze the following in single serve size containers or bags: rice, quinoa, bulgar wheat and couscous.

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