This recipe for my mom’s Cinnamon Biscuits is easy, fast, rugal, and oh so flavourful! We can almost guarantee this will become a family favourite in your household. Ingredients 2 Tbsp Sugar 2 Cups Flour, sifted 4 tsp Baking Powder 1/2 tsp Salt 1/4 Cup Shortening 1 Egg 1/2 Cup Milk 1/2 Cup Brown Sugar … Read more
Coleslaw is often something we see as a side at a restaurant. It can be a fabulous and affordable option to make at home for meals as well. This recipe is for a vinegar-based coleslaw that you can make for BBQ season, a potluck, as a lunch meal, to top a burger or to have … Read more
Roasted vegetables are a staple in our home. When life gets a little crazy, it is nice to have some of these veggies roasted and prepped in the fridge for a quick reheatable option on busy nights.
On this In The Kitchen: Berry Green Smoothie Packs, we share a smoothie with a punch. Prep ahead and have these freezer packs ready to make quick, nutrient packs smoothies in minutes.
On this week’s live episode of In The Kitchen, we made 2 Mason Jar Salads. Our In The Kitchen series is currently sponsored by Apple A Day Home Delivery, delivering fresh produce to your door in the Greater Moncton region. I chose to make them in 1ltr jars, making them a full meal. If you … Read more
Level up your “breakfast for lunch or supper” with this easy, flavourful and quick recipe for Ruthie’s Brunch Frittata! This In The Kitchen recipe is sponsored by our friends at Apple A Day Home Delivery Ruthie’s Brunch Frittata INGREDIENTS: ▪︎ 6 Eggs ▪︎ 1/4 cup Milk ▪︎ 1 Small Onion, diced ▪︎ 2 cloves Garlic … Read more
If you love potatoes and want to save some time this BBQ season, try making up a batch of our Twice Baked Potatoes 3 Ways! This In The Kitchen recipe is sponsored by our friends at Apple A Day Home Delivery 🥔 Freezer Twice Baked Potatoes 🥔 We have 3 Variations of Twice Baked Potatoes; … Read more
Today we are sharing some very basic meals you can make mostly from staples you would have in your pantry already. Included below is a list of all the staples we would suggest having on hand at any time, in case you are planning a trip to the store to stock your pantry.
New Year! It’s time for a new homecooked meal strategy (or implementing one I know has worked for us in the past!). One of the ways I like to stay on track with family meals, instead of eating out or making completely unhealthy choices, is by preparing Freezer Meals. By creating a monthly freezer meal workshop, we are not prepping EVERY meal for the month, but we are starting a prepped meal stock in our freezer. We invite you to join in and prep along with us or do it at a later date.Â