Homemade Potato Chips

print
Homemade Potato Chips
image

Homemade Potato Chips are easy, frugal and much healthier than store bought chips. You can season with many things or just a light sprinkle of salt. My favourite reason for making my own chips is the taste. You can taste that they are potatoes. They are so good, you simply have to try them for yourself.
image

The chips pictured have sprinkle of Sunset Seasoned Salt, and are lighlty sprayed with olive oil (I have a pump sprayer).

Baked 15 min at 400 degrees, flip them and bake for 10 more min.

I used a Mandolin cutter to get them really thin. You can also do them in the microwave with no oil.

Microwave cooking: place on a silicone chip maker or if you have a steamer similar to the green one pictured, it works great too.
image

Microwave on high for 2 to 3 minutes and check them. Rotate and flip if they are cooking uneven.
Keep a close eye on them so they do not overcook.

Here is a great offer on Chip maker and slicer: Mastrad A64601 Top Chips Maker and Slicer Set

 

 

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.