Holiday Crinkle Cookies Only 4 Ingredients

Holiday Crinkle Cookies Only 4 Ingredients

With a cookie swap looming and trying to pick a recipe for something delicious and easy, I decided to try Cake mix crinkle cookies. I have seen them in a few places and tweeked the recipe to be as simple as possible and festive for the holidays.

These are a soft cookie that everyone in my household loves!! Needless to say, we will be making another batch before the holiday season is over.



Course Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 20 cookies
Author Ruth Ann


  • 1 white or yellow cake mix
  • 2 eggs
  • 1/3 cup oil
  • 1/4 cup powdered sugar
  • Optional: Food Colouring red & green


  • Preheat oven to 375 degrees.
  • Line cookie sheet with silpat or parchment paper.
  • In a mixer or by hand, combine Cake mix, Eggs and Oil.
  • Once combined divide in half and add food colouring if desired. Mix to evenly distribute colour.
  • Place in refrigerator for 30 minutes. (wrapped in plastic wrap)
  • Place powdered sugar on a plate or in a low bowl.
  • Remove dough from fridge and form into 1-2 inch balls.
  • Roll balls in powdered sugar to cover, and place 1-2 inches apart on the baking sheet.
  • Bake 10-13 minutes.

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