Holiday Crinkle Cookies Only 4 Ingredients

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Holiday Crinkle Cookies Only 4 Ingredients

With a cookie swap looming and trying to pick a recipe for something delicious and easy, I decided to try Cake mix crinkle cookies. I have seen them in a few places and tweeked the recipe to be as simple as possible and festive for the holidays.

These are a soft cookie that everyone in my household loves!! Needless to say, we will be making another batch before the holiday season is over.

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HOLIDAY CRINKLE COOKIES

Course Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 20 cookies
Author Ruth Ann

Ingredients

  • 1 white or yellow cake mix
  • 2 eggs
  • 1/3 cup oil
  • 1/4 cup powdered sugar
  • Optional: Food Colouring red & green

Instructions

  • Preheat oven to 375 degrees.
  • Line cookie sheet with silpat or parchment paper.
  • In a mixer or by hand, combine Cake mix, Eggs and Oil.
  • Once combined divide in half and add food colouring if desired. Mix to evenly distribute colour.
  • Place in refrigerator for 30 minutes. (wrapped in plastic wrap)
  • Place powdered sugar on a plate or in a low bowl.
  • Remove dough from fridge and form into 1-2 inch balls.
  • Roll balls in powdered sugar to cover, and place 1-2 inches apart on the baking sheet.
  • Bake 10-13 minutes.

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