Crunchy Snow Mounds

Crunchy Snow Mounds

White chocolate goodness with a little crunch! These little gems are so quick and easy to make. Whip up a batch in no time to take to a potluck, or for company arriving in a few hours.

These little treats can be made year round, but I tried them and decorated for a Christmas Cookie Exchange. If you want to make them for Valentine's day, add a little red food colouring to make pink treats topped with a couple cinnamon hearts, or at Easter top with a couple mini eggs.

You will need:

  • Mini muffin tin
  • mini muffin liners
  • microwave safe bowl
  • wooden spoon for mixing
  • teaspoon for scooping into muffin liners

Crunchy Mounds

Ingredients:

  • 3/4 cups Rice Krispie Cereal
  • 1/2 cup Unsweetened Coconut
  • 1 tsp Coconut Oil
  • 1 1/4 cups White Chocolate Chips
  • candy sprinkles (optional)

Instructions

  1. Place muffin liners in mini muffin tins.
  2. In microwave safe dish, combine Chocolate Chips and Coconut Oil. Melt in microwave in 20 second increments until smooth when stirred.
  3. Add Rice cereal and Coconut. Stir to combine. Scoop out into lined muffin tins. Sprinkle with candy topping.
  4. Let sit at room temp for approximately 1 hour, or place in fridge for 30 minutes to set.

Makes approx. 22 mounds.

For more cookie ideas, check out this roundup of 34 Holiday Cookie Recipes!

2 comments
  1. Thanks for this recipe! I made this with my girls tonight and they were amazing. So easy to make, but oh so good! I’m always on the lookout for new no-bake treats and this one will be a new favourite.

  2. So happy you made it and loved it! Great fun with the kids too 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.