Chicken & Bacon Chowder – Keto / Low Carb Freezer Meal

Chicken & Bacon Chowder - Keto / Low Carb Freezer Meal

Prepping meals, especially freezer meals, keeps me on track with eating home-cooked meals and meals that fit our lifestyle. No running to the frozen food at the grocery store to pick up a pizza, or grabbing fast food. 

This recipe is a slow cooker recipe, it could be done in the instant pot for 15 min if you forgot to take it out of the freezer, but I prefer it in the slow cooker. Stir is well to combine if doing in an instant pot.

In this video, I prepped this recipe for Chicken & Bacon Chowder, as well as an easy taco bake.

Chicken & Bacon Chowder - Keto / Low Carb

This chowder can be prepped as a freezer meal. Prep ahead and have on hand to pop in the slow cooker for an easy meal.

  • 2-4  Chicken Breast cubed
  • 12  oz  Mushrooms sliced
  • 1  Leek chopped
  • 4  cloves  Garlic minced
  • 8  oz  block Cream Cheese
  • 1  Cup  Heavy Cream
  • 1  tsp  Salt
  • 1  tsp  Pepper
  • 1  tsp  Oregano
  • 1  tsp  Thyme
  • 16  oz  Chicken Broth
  • 1  lb  Bacon cooked and crumbled
  1. Combine all ingredients (except Chicken Broth and Bacon) in a freezer bag. Place in freezer for up to 3 months.

  2. Remove from freezer and thaw in refrigerator overnight.

  3. Add contents of the bag in the slow cooker and add Chicken Broth and Bacon.

  4. Cook in a slow cooker for 4-6 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.