In The Kitchen: Copper Penny Salad

This In The Kitchen: Copper Penny Salad is the perfect make-ahead salad for enjoying with meals or on its own throughout the week. In The Kitchen is sponsored by our friends at Apple A Day Home Delivery, shop online and get your fresh produce delivered to your door! (Greater Moncton region) In the kitchen live … Read more

In The Kitchen: 2 Mason Jar Salads

On this week’s live episode of In The Kitchen, we made 2 Mason Jar Salads. Our In The Kitchen series is currently sponsored by Apple A Day Home Delivery, delivering fresh produce to your door in the Greater Moncton region. I chose to make them in 1ltr jars, making them a full meal. If you … Read more

In The Kitchen: Ruthie’s Brunch Frittata

Level up your “breakfast for lunch or supper” with this easy, flavourful and quick recipe for Ruthie’s Brunch Frittata! This In The Kitchen recipe is sponsored by our friends at Apple A Day Home Delivery Ruthie’s Brunch Frittata  INGREDIENTS: ▪︎ 6 Eggs ▪︎ 1/4 cup Milk ▪︎ 1 Small Onion, diced ▪︎ 2 cloves Garlic … Read more

In The Kitchen: Twice Baked Potatoes 3 Ways

If you love potatoes and want to save some time this BBQ season, try making up a batch of our Twice Baked Potatoes 3 Ways! This In The Kitchen recipe is sponsored by our friends at Apple A Day Home Delivery 🥔 Freezer Twice Baked Potatoes 🥔 We have 3 Variations of Twice Baked Potatoes; … Read more

Free Freezer Meal Workshop January 2020

New Year! It’s time for a new homecooked meal strategy (or implementing one I know has worked for us in the past!). One of the ways I like to stay on track with family meals, instead of eating out or making completely unhealthy choices, is by preparing Freezer Meals. By creating a monthly freezer meal workshop, we are not prepping EVERY meal for the month, but we are starting a prepped meal stock in our freezer. We invite you to join in and prep along with us or do it at a later date. 

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Food Safety During A Power Outage

Inside: Tips and guidelines for how to preserve food during a power outage. How long is food good? What do you keep and what to throw out? and more.

Whether it’s a hurricane, snowstorm, planned outage or a freak accident, we all will experience a power outage from time to time. We are sharing some tips and guidelines today for Food Safety During A Power Outage.

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Garlic Marinated Pork Roast or Chops – Freezer Friendly

 

Prepping freezer meals is such a time saver and in the summer it is life-changing. In the summer months, we tend to get off schedule more with fewer routines in place, and that is when popping into the grocery store or fast-food restaurant happens. If you take a little time once a month, to prep 15-20 freezer meals, you can not only save time but also money!

Most of the freezer meals we prep for the summer are either slow cooker/instant pot friendly or BBQ friendly. This pork recipe is super easy and can be prepared in the Instant Pot / Slow cooker if a roast, or on the BBQ as well, if chops.

Some other freezer meal favourites of ours are:

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