Make ahead mixes are fantastic to have on hand. They are prepped from scratch, ready to use and cheaper and healthier than the boxed alternatives.
This week on Sunday Night Live, over on our Facebook page, I shared two Chicken Dump Freezer Meal Recipes.
Dump recipes are simple and easy to assemble freezer meal. Simply label your freezer bags with the recipe name and any cooking instructions.
In The Kitchen - I was prepping PB&J Muffins, Omelet Muffins, Omelet Freezer packets and more...
In The kitchen is a weekly show over on our Facebook page. Usually we prep freezer meals or meal prep for that week. This week I prepped 2 Keto friendly freezer recipes, Chicken & Bacon Chowder, and Easy Taco Bake.
Check out the video below and the recipes follow.
Do you make your own seasoning mixes from scratch? If you think about how much pre made mixes are costing you, you may reconsider, and make your own. You can put together the following seasoning mixes in bulk and store in Mason jars, or spice tins.
Chili is one of those comfort foods that many of us turn to for a quick and easy meal. Not only simple, but
Have you ever had Egg Roll In A Bowl, or deconstructed egg roll? Any meal like this, served in a bowl, is a winner in our house. Cooked in one skillet, for easier clean up as well!
This is my version of an Egg Roll in a bowl. I used dark soy sauce, so
This week on Sunday Night Live with Ruth Ann, over on my Facebook Page, we prepared 3 freezer meals.
- Orange Chicken
- Sweet & Sour Chicken
- Sweet & Sour Steak
Check out the Live Prep of these meals. I will be adding more photos of the prepared meals as we eat these meals.
This week on Sunday Night Live with Ruth Ann, over on my Facebook Page, we are prepping 3 vegetarian freezer meals.
Lentil soup, Twice Baked Potatoes and Easy Mac N Cheese are on the prep menu for Sunday night!
Tomorrow night on my Facebook Page, I will be prepping the four freezer meals below. I invite you to prep these meals with me.
Below you will find the ingredients for each recipe. They are all to feed 4 to 6 people (if you have young children you will get 6 servings). I will be prepping 2 meals for each recipe. It is more efficient to prep more than one of the same meal.