Best Ever Brownies

Best Ever Brownie

This Brownie recipe is my favourite. You can add chocolate chips or nuts to the batter before baking as well, for extra chocolaty goodness and texture.

  • 1/2 cup butter, Melted (in saucepan or microwave )
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
    • 3 tablespoons butter, softened
    • 3 tablespoons unsweetened cocoa powder
    • 1 tablespoon honey
    • 1 teaspoon vanilla extract
    • 1 cup confectioners’ sugar


Baking Brownie
  • Preheat oven to 350 degrees F (175 degrees C).
    Grease and flour an 8-inch square pan.
  • In a large bowl, pour in melted butter and stir in sugar, eggs, and vanilla.
  • Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake for 25 to 30 minutes. Be careful not to overcook. They should brown and pull away from edges of the pan. A toothpick inserted in the center should come out clean.
Preparing Brownie Frosting:

Combine softened butter, cocoa, honey, vanilla extract, and confectioners’ sugar. Stir until smooth.

Frost brownies while they are still warm to give them an even “glaze” of icing.

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