Harvest Time – What to do with all the Zucchini?
It’s that time of year! Harvest season is upon us and our gardens are overflowing with various veggies and fruit. My in-laws gifted me some zucchini, really big zucchini. I have made zucchini noodles (zoodles) before, and bread, muffins, and cake, but I was wondering what else I could make and freeze, or preserve. So, I went to my blogging friends and my Facebook page and asked what others are doing. Below is a long and varied list of how you can use this vegetable to bake, pickle, freeze and more.
This morning I chatted with Vanessa at CBC Radio and we talked about the abundance of zucchini and what we can do with them. Have a listen below.
The recipes linked below are a collection of recipes from fellow Canadian bloggers.
I love trying and sharing new recipes. Please share your favourite zucchini recipes in the comments. Enjoy!