Best Ever Banana Muffins

Best Ever Banana Muffins

BestEverBananaMuffins Bananas are always on my counter, and more often than not, we have about 3 each week that get over ripe. Needless to say, I am always baking with them, so we are not wasting food. This Best Ever Banana Muffin recipe is simple and classic. You can certainly add chocolate chips to this recipe, if you prefer them in your muffins (many people like the addition!). I have tried so many banana muffin recipes over the years. This one has been the most consistent and widely accepted in our house! Because it is simple and quick, it is my favourite by a long shot. The muffins come out of the muffin papers no problem and I have never had issues with them cooking incorrectly.
Best Ever Banana Muffins
What you will need: Muffin Tins (12 muffins) Paper Liners for the muffin tins
  • 3 large ripe bananas
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup oil (vegetable oil is best)
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
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Best Ever Banana Muffins
This banana muffin recipe is a staple in our house. My son loves these, and I simply change them up with chocolate chips, or craisins from time to time.
Course Baking, Breakfasts
Prep Time 8 minutes
Cook Time 15-18 minutes
Servings
muffins
Ingredients
Course Baking, Breakfasts
Prep Time 8 minutes
Cook Time 15-18 minutes
Servings
muffins
Ingredients
Instructions
  1. In a medium bowl, mash bananas with a fork.
  2. Add Sugar and stir to combine.
  3. Stir in Egg and Oil to combine.
  4. In separate bowl, combine flour, baking soda, baking powder and salt.
  5. Add flour mixture to wet ingredients. Stir to combine.
  6. You can add 1/2 cup of nuts, craisins or chocolate chips here as well.
  7. Divide into 12 lined muffin tins and bake at 350 degrees for 15-18 minutes.
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