Cranberry Pork Roast

Cranberry Pork Roast

Batch cooking and freezer meals are my favourite meal prep strategies. 

Over the years I have tried many meals that you prepare ahead and freeze, some you prep partially and mix together when cooking and others you simply combine ingredients in a freezer bag and dump into a slow cooker for an easy flavorful meal.

I have shared a few Chicken Freezer Meal recipes before, but this one is a simple dump Pork meal.

Ingredients

  • 2 1/2 pound bone-in pork shoulder (or pork tenderloin)
  • 15oz can whole berry cranberry sauce (or 1 1/2 to 2 cups homemade cranberry sauce)
  • 1/4 cup honey
  • 1 Tbsp orange zest (optional)
  • 1/2 cup onion, diced

Directions

  1. Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours.
  2. Remove any bones and shred meat.
  3. Serve on buns, with tortillas, or with a salad or other side.

**Freezer Meal: Combine all ingredients in freezer bag and freeze. When ready to cook, dump into slow cooker and cook 8 hours on low.

 

Leave a Reply

Your email address will not be published. Required fields are marked *