Each week I have been sharing my meal plan and I hope you are enjoying the posts. As I have mentioned before, I don't assign a day to the meal usually, allowing us to pick the meal each day. I buy and prep for 5-6 meals a week, leaving 1 or 2 supper meals open for leftovers or maybe a dinner with our extended family.
- Go through flyers for best prices. Also check online for specials at local butchers, farmer's markets, bakeries and shops.
- Check freezer, fridge, pantry and make as many meals as possible with these items and items on sale this week.
- Make menu and shopping list.
Here's what I purchased yesterday:
Our Weekly Meal Plan - March 12th
Getting back into a regular routine with school back in and my Sculpt menu plan in place. This week's menu is mostly from our freezer with a few fresh food purchases.
Our Weekly Meal Plan - March 6th- Easy this week, I cheated a little
This past week was a little hectic and I was just plain feeling lazy yesterday, so I cheated. Picking up 2 rotisserie chicken made meal prep and planning a little easier this week. Honestly, it didn't even cost me more than I would normally spend on meals, so, why not??